Opt for whole wheat flour to boost fiber content and provide a nutritious base for your pound cake.
Infuse your cake with the tangy goodness of fresh key lime juice, rich in vitamin C and antioxidants.
Replace traditional fats with Greek yogurt for a creamy texture and added protein, making your dessert more nutritious.
Use natural sweeteners like honey or agave syrup to enhance sweetness without relying on refined sugars.
Incorporate key lime zest for an extra burst of citrus flavor and aromatic appeal.
Add a hint of tropical flavor and healthy fats with coconut oil, a lighter alternative to butter.
Include baking powder for a lighter texture, ensuring your pound cake rises perfectly.
Enjoy the vitamin-rich benefits of key limes, which support immune health and add a refreshing twist to your dessert.