Incorporate seasonal herbs like basil, thyme, or cilantro to add freshness and vibrant flavors to your mashed potatoes.
Opt for Yukon Gold or red potatoes, which have a naturally creamy texture and are lower in starch compared to russet potatoes.
Replace sour cream or heavy cream with Greek yogurt for a creamy texture that adds protein and probiotics.
Blend in steamed or grilled vegetables such as peas, carrots, or bell peppers for added nutrition and a colorful presentation.
Blend roasted or grilled vegetables like bell peppers, zucchini, and eggplant into the mashed potatoes for added nutrients and a smoky flavor.
Instead of butter, drizzle extra-virgin olive oil over your mashed potatoes for heart-healthy monounsaturated fats and a subtle, fruity flavor.
Combine sweet potatoes with regular potatoes for a nutrient-packed mash rich in vitamins A and C, ideal for boosting immunity.
Add a zingy twist to your mashed potatoes with a sprinkle of lemon or lime zest, which brightens flavors and complements grilled dishes.