Discover the timeless delight of Marble Pound Cake, perfect for celebrating summer occasions.
Gather butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa powder, and milk for this classic dessert.
Cream butter and sugar, then beat in eggs one by one followed by vanilla. Mix dry ingredients and incorporate into the batter alternately with milk.
Divide the batter in half. Blend cocoa powder with one half and swirl both batters together in the loaf pan for the marbled effect.
Bake at 350°F (175°C) for 50-60 minutes until a toothpick inserted comes out clean. Cool for 15 minutes before transferring to a rack.
Slice and savor Marble Pound Cake, a favorite for summer celebrations and gatherings.
Keep in an airtight container at room temperature for up to three days to maintain freshness.
Marble Pound Cake is a delightful addition to your summer dessert repertoire, enjoyed by all.