Opt for lean cuts like sirloin or flank steak, which are lower in fat and calories compared to ribeye or T-bone.
Slice grilled steak thinly and serve over a bed of mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette dressing.
Thread lean steak cubes with colorful bell peppers, onions, and mushrooms onto skewers. Grill until steak is cooked to desired doneness.
Bake sweet potatoes or small Yukon Gold potatoes and serve with toppings like Greek yogurt, chopped herbs, and a sprinkle of low-fat cheese.
Use large lettuce leaves as wraps and fill them with thinly sliced steak, avocado slices, and salsa for a refreshing low-carb option.
Replace traditional mashed potatoes with creamy cauliflower mash seasoned with garlic, herbs, and a touch of olive oil.
Slice steak thinly and stir-fry with an assortment of colorful vegetables like broccoli, snap peas, and carrots in a light soy sauce or teriyaki glaze.
Combine grilled steak slices with cooked quinoa, arugula, diced mango, and a citrus dressing for a protein-packed salad.