Learn the secrets to a light and flaky pie crust, including using cold butter, ice water, and careful handling of the dough.

Add a refreshing twist by incorporating lemon or orange zest into your apple filling for a burst of citrus flavor.

Combine apples with summer berries such as blueberries or raspberries for a colorful and tangy filling that screams summer.

Infuse your pie crust with herbs like thyme or rosemary to add a subtle but delightful aromatic touch to your dessert.

Use honey instead of sugar to sweeten your apple filling, providing a natural sweetness with a hint of floral flavor.

Create individual apple galettes for a rustic and elegant presentation, making them easy to serve at summer gatherings.

Bake spiced apple turnovers with cinnamon, nutmeg, and cardamom for a fragrant and portable summer treat.