Opt for lean cuts of steak such as sirloin or flank steak to reduce saturated fats while still enjoying a flavorful meal.
Enhance the taste of your steak by marinating it with herbs, garlic, and olive oil. This adds depth without extra calories.
Instead of traditional baked potatoes, grill potato wedges seasoned with herbs and a drizzle of olive oil for a healthier, crispy alternative.
Serve your grilled steak and potatoes with a side of fresh summer vegetables like bell peppers, zucchini, or corn for added nutrition and color.
Accompany your meal with light and refreshing sides such as a crisp salad with vinaigrette dressing or grilled seasonal fruits for a balanced summer feast.