Enjoy a comforting and creamy mashed potato recipe perfect for summer gatherings and family dinners.

Choose Yukon Gold or Russet potatoes for their ideal texture and flavor, ensuring the creamiest mashed potatoes.

Boil potatoes in salted water until tender, making sure not to overcook them to maintain the perfect consistency.

Incorporate fresh summer herbs like chives, parsley, and dill to add a burst of flavor and freshness.

For a lighter version, substitute cream with Greek yogurt or use plant-based milk for a dairy-free option.

Use a potato masher or ricer for a smooth, lump-free texture. Avoid using a blender to prevent a gluey consistency.