This light and zesty pound cake is made with whole wheat flour and fresh lemon juice for a healthier twist on a classic. Enjoy the bright flavors without the guilt!

Swap out traditional flour for almond flour in this recipe for a moist and nutty pound cake. It's low in carbs and high in protein, making it a great option for weight loss.

Using Greek yogurt instead of butter or oil makes this pound cake lower in fat and higher in protein. It's a satisfying treat that won't derail your weight loss efforts.

The combination of tart cranberries and fresh orange zest makes this pound cake a delightful treat. Using natural sweeteners and whole wheat flour, it's a guilt-free.