Opt for lean cuts of steak such as sirloin or flank steak to reduce saturated fat while still enjoying a flavorful protein.

Compare grilling and broiling methods to cook steak, focusing on minimizing added fats while maximizing taste.

Swap traditional potatoes for nutrient-rich sweet potatoes, baked to perfection for a healthier alternative.

Pair your steak with a colorful vegetable medley like roasted bell peppers, zucchini, and carrots for added vitamins and fiber.

Discover marinade recipes using olive oil, vinegar, and herbs to tenderize steak without excessive calories or sugar.

Top your baked potatoes with low-fat options such as Greek yogurt, salsa, or steamed broccoli for a satisfying meal.

For vegetarians, grill portobello mushrooms marinated in balsamic vinegar and garlic as a hearty steak substitute.

Focus on creating a balanced plate with lean protein, colorful vegetables, and whole grains like quinoa or brown rice.