Start with a base of coconut flour for a moist and flavorful pound cake. Coconut flour is gluten-free and adds a delicious coconut flavor to the cake.
Greek yogurt adds moisture and protein to the pound cake, making it a healthier option compared to traditional recipes that use butter or oil.
Use natural sweeteners like honey or maple syrup instead of refined sugar to sweeten the cake. This reduces the overall sugar content while adding a hint of natural sweetness.
Coconut milk enhances the coconut flavor and adds richness to the pound cake. Opt for light coconut milk to keep the cake lighter in calories.
Use whipped egg whites to add lightness and fluffiness to the pound cake. This helps keep the cake airy and less dense.
Add a splash of vanilla extract for extra flavor. Use pure vanilla extract for the best flavor without added sugars or artificial flavors.
Serve the coconut pound cake with fresh berries for a pop of color and added freshness. Berries are low in calories and high in antioxidants, making them a perfect summer topping.